Solutions

The food processing process (slicing, shredding, 3D dicing, etc.) utilizes proprietary, sharp cutting blades and advanced mechanical principles. This solution ensures a smooth, uncrushed cutting surface, thereby maximizing the yield for the factory.

This solution utilizes optical sensor technology and high-speed full-color cameras to accurately identify and remove foreign objects, defective products, or discoloration. This process ensures 100% consistent quality of agricultural and aquatic products, perfectly meeting international export standards.

The process utilizes a circulating vortex water flow technology combined with multi-layer impurity trapping to completely remove mud, insects, and reduce surface microorganisms. This solution ensures deep cleaning without damaging or crushing the structure of the raw materials.

The process involves completely removing excess water from the surface of the food after washing using a variable frequency centrifuge or high-pressure air knife system. This gently dries the produce, preventing spoilage and maximizing its shelf life.

The solution utilizes gentle three-dimensional mechanical mixing technologies to ensure that ingredients or spices are uniformly blended according to the recipe. The process guarantees up to 99% ingredient distribution without breaking down the physical structure of the food.

The final step involves highly accurate electronic weighing and automatic, sealed bag/tray packaging. Combined with advanced Manipulation Technology (MAP), this helps preserve nutritional value, natural color, and extend the shelf life of the finished product.